Australian Redclaw Crayfish

Cherax Quadricarinatus

Australian Redclaw Crayfish (Cherax quadricarinatus) is a large bodied crayfish with a blue-green to green color with red and maroon highlights. Adult males have a soft, fleshy, bright red patch on the outer margin of the major chelae. This species also has four long and distinct carinae (ridges) on the dorsal surface of the cephalon.

  • Origin & fishing method

    These Australian redclaw crayfish are hatched a d farmed in aquacultures in the South of Manila.

  • Flavor

    Australian Redclaw crayfish have a succulent and sweet flesh with a delicate flavor reminiscent of lobster. They display a vibrant red shell with distinct white stripes, making them visually appealing.

  • Cooking

    Cooking redclaw crayfish, recipes for red claw crayfish, nutritional information, you can Steam, poach, deep-fry, pan-fry, stir-fry, bake, grill, barbecue.